Preserving the taste of summer with homemade sweet cherry pie filling is a delightful way to enjoy this seasonal fruit year-round. Canning sweet cherry pie filling not only allows you to savor the rich flavors of cherries but also provides a convenient ingredient for your baking needs. This article will guide you through the process of canning sweet cherry pie filling, ensuring that you can share its deliciousness with your family and friends.
Overview
Canning sweet cherry pie filling involves preparing cherries and other ingredients, processing them in jars, and sealing them for long-term storage. This method matters because it preserves the freshness and flavor of cherries, making it a versatile option for baking. The benefits of canning include having homemade filling ready for pies, tarts, or other desserts, as well as the satisfaction of creating something from scratch.
Benefits of Canning Cherry Pie Filling
Canning sweet cherry pie filling allows you to control the ingredients, ensuring there are no preservatives or artificial flavors. It's also a great way to utilize surplus cherries from your backyard or local farmers’ market. Additionally, canned cherry pie filling can last for up to a year, making it a convenient option for last-minute baking projects.
Step-by-Step Guide to Canning Sweet Cherry Pie Filling
To successfully can sweet cherry pie filling, you’ll need some essential tools and ingredients. Here’s a detailed guide to help you through each step of the process.
Ingredients Needed
Fresh sweet cherries (about 4 pounds) 1 cup granulated sugar 1/2 cup water 1/4 cup cornstarch 1/4 teaspoon almond extract (optional) 1/4 teaspoon cinnamon (optional) 1 tablespoon lemon juice Canning jars (quart or pint-sized) Jar lids and bands Large pot for boiling water Large mixing bowl Wooden spoon Funnel and ladle for filling jars
Preparation Steps
Begin by washing the cherries thoroughly. Remove the stems and pits, then slice them in half if desired. In a large mixing bowl, combine the cherries, sugar, and lemon juice. Let this mixture sit for about 30 minutes to allow the cherries to release their juices. In a separate bowl, mix the cornstarch with the water until smooth. Gradually stir this mixture into the cherry mixture, ensuring it is well combined. Transfer the mixture to a large pot and cook over medium heat until it begins to boil, stirring constantly. Once it thickens, remove from the heat and add almond extract and cinnamon if using.
Canning Process
Prepare your canning jars by washing them in hot soapy water or running them through a dishwasher cycle. Keep the jars warm until ready to fill. Using a funnel, ladle the hot cherry mixture into the jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on the jars and screw the bands on until they are fingertip-tight. Process the jars in a boiling water bath for 30 minutes for pint jars and 35 minutes for quart jars. Make sure the water covers the jars by at least an inch. Adjust the time based on your altitude if necessary. After processing, carefully remove the jars from the water bath and let them cool on a clean towel or cooling rack. Allow them to sit undisturbed for 12-24 hours.
Tips & Best Practices
To ensure the best results when canning sweet cherry pie filling, consider the following tips:
Selecting Cherries
Choose ripe, firm sweet cherries for the best flavor. Cherries should be deep red, shiny, and free from blemishes. Tart cherries can also be used for a different flavor profile.
Safety Precautions
Always follow safe canning practices. Ensure that your jars and lids are sterilized, and check for any signs of spoilage before consuming. If jars do not seal properly, refrigerate the contents and use them within a week.
Flavor Variations
Experiment with different spices and flavorings. For a unique twist, consider adding vanilla extract or nutmeg. You can also mix in other fruits, like blueberries or raspberries, for a mixed berry filling.
Storage & Shelf Life Info
Once sealed, canned sweet cherry pie filling can be stored in a cool, dark place, such as a pantry or cupboard. Properly canned fillings can last up to one year. Always label your jars with the date to keep track of freshness. After opening a jar, store any unused filling in the refrigerator and consume it within one week.
Conclusion
Canning sweet cherry pie filling is a rewarding process that allows you to enjoy the delightful taste of cherries long after the season has passed. By following the steps outlined above, you can create delicious, homemade pie filling that is perfect for any baking occasion. So gather your ingredients, roll up your sleeves, and give canning a try. You’ll be glad you did!