Drying herbs is one of the oldest and most effective ways to preserve their flavor, aroma, and medicinal benefits. But a common question often arises: should you dry herbs in bunches or alone? While both methods are valid, the best choice depends on the type of herb, your drying environment, and your end use.
In this article, we’ll break down the pros and cons of each method, explore which herbs respond best to each technique, and help you decide the ideal way to dry your herbs — whether you’re prepping for cooking, tea, or long-term storage.
Why Drying Method Matters
How you dry herbs directly affects their drying time, flavor retention, risk of mold, and overall quality. Bunching herbs together might seem efficient, but for some varieties, it can actually trap moisture and lead to uneven drying or spoilage. On the other hand, drying herbs individually may require more space and setup but results in faster and more consistent dehydration.
Drying Herbs in Bunches: When & Why It Works
Best for:
- Woody herbs with thicker stems: rosemary, thyme, oregano, sage
- Low-humidity environments with good airflow
- Hanging from a hook, rod, or drying rack
Pros:
- Convenient and space-saving
- Can be tied and hung anywhere with airflow
- Looks aesthetically pleasing (especially in kitchen decor)
Cons:
- Slower drying time — especially for denser bunches
- Increased risk of mold if the air is humid or if bunches are too thick
- May require retying as herbs shrink
Best Practice:
Keep each bunch small — no thicker than a pencil in diameter. Use twine or rubber bands to hold the stems together and hang them upside down in a dark, dry, well-ventilated area. Avoid direct sunlight to preserve color and potency.
Drying Herbs Alone: A Cleaner, Safer Option for Some
Best for:
- Tender, leafy herbs like basil, mint, parsley, cilantro
- Herbs with high moisture content
- Homes with fluctuating humidity or poor airflow
Pros:
- Faster drying, especially on screens or trays
- Less chance of mold or mildew
- More even drying, which helps retain flavor and aroma
Cons:
- Requires more space and setup
- Delicate leaves may crumble or blow away if not secured
Best Practice:
Spread herbs out on a mesh screen, paper towel, or drying rack, making sure none of the leaves touch. Flip occasionally for even drying. Place in a room with low humidity and good circulation. A fan may help speed up the process, but keep it gentle.
How to Decide: Bunches vs. Solo Drying
1. Consider the Herb Type
- Woody herbs = okay to bunch
- Leafy herbs = better alone
2. Assess Your Drying Area
- Good airflow + dry climate? Bunches are fine
- Humid or closed space? Go with solo drying
3. Your Time & Storage Needs
- Drying herbs for decoration or long-term storage? Bunches are okay.
- Want maximum flavor retention or need them ready quickly? Solo drying is best.
Common Mistakes to Avoid
- Overcrowding: Whether on trays or in bunches, herbs need air to circulate freely.
- Skipping checks: Always check for mold, especially inside bunches.
- Drying in sunlight: Direct sun can degrade essential oils and fade color.
- Improper storage after drying: Even fully dried herbs can reabsorb moisture if not stored correctly.
How to Store Dried Herbs Properly
After drying:
- Ensure herbs are fully crisp and brittle
- Strip leaves from stems (if not used whole)
- Store in glass jars, paper envelopes, or airtight containers
- Label with the herb name and drying date
- Keep in a cool, dark, dry place
FAQs
Can I dry mixed herbs in one bunch?
It’s not recommended. Different herbs dry at different rates. Dry each type separately for best results.
How long does it take to dry herbs in bunches?
Typically 5–10 days, depending on humidity and herb type. Check daily for crispness and signs of mold.
What’s the fastest way to dry herbs at home?
Drying individual leaves on a mesh screen or using a dehydrator is faster than hanging in bunches.
Can I dry herbs in the kitchen?
Yes — if it’s a dry area with good airflow and not near the stove or sink, which introduces moisture.
Should I wash herbs before drying?
Yes, but rinse gently and pat dry completely before hanging or laying out to dry.
Final Thoughts
There’s no one-size-fits-all answer when it comes to drying herbs. Use bunch drying for sturdy, low-moisture herbs and solo drying for delicate, leafy greens. Understanding your herb type and drying conditions will help you get the best flavor, fragrance, and shelf life from your harvest.