Cranberry orange sauce is a delightful and tangy accompaniment that enhances the flavor of many dishes, particularly during festive seasons. Making and canning your own cranberry orange sauce not only allows you to control the ingredients but also ensures freshness and taste. In this article, we’ll explore how to make and can this delicious sauce, providing you with practical tips and best practices for a successful canning experience.
Overview
Cranberry orange sauce is a popular condiment, especially during Thanksgiving and Christmas. It combines the tartness of cranberries with the bright, citrusy notes of oranges, making it a perfect balance of flavors. This sauce is not only a versatile addition to your holiday meals but also a great way to preserve seasonal cranberries for year-round enjoyment. Canning this sauce allows you to store it safely, making it a convenient option for busy days.
Benefits of Canning Cranberry Orange Sauce
By canning cranberry orange sauce, you take advantage of several benefits. First, it allows you to enjoy homemade sauce long after the cranberry season ends. Second, canning preserves the vibrant color and flavor of the ingredients, giving you a fresh taste anytime you open a jar. Finally, it provides an opportunity to customize the recipe to suit your taste preferences, whether you prefer a sweeter or more tart flavor profile.
Step-by-Step Guide to Making and Canning Cranberry Orange Sauce
Let’s dive into the process of making and canning cranberry orange sauce. Follow these steps to ensure a successful outcome.
Ingredients
To make approximately 4 pints of cranberry orange sauce, you will need:
12 ounces of fresh cranberries 1 cup of granulated sugar 1 cup of freshly squeezed orange juice (about 2-3 oranges) Zest of one orange 1 teaspoon of cinnamon (optional) 1/4 teaspoon of salt
Equipment Needed
Before you begin, gather the necessary equipment:
Water bath canner or large pot Ball jars or suitable canning jars (4 pint-size) Jar lids and rings Canning funnel Ladle Slotted spoon Kitchen towels Measuring cups Large pot for cooking Food processor or immersion blender (optional)
Instructions
1. Rinse the cranberries and remove any damaged ones. In a large pot, combine the cranberries, sugar, orange juice, orange zest, cinnamon, and salt. Stir to combine. 2. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and simmer for about 10-15 minutes, stirring occasionally. The cranberries will pop and the sauce will thicken. 3. If you prefer a smoother sauce, use a food processor or immersion blender to puree the mixture to your desired consistency. 4. Meanwhile, prepare your jars. Wash them in hot, soapy water and rinse well. Place them in the water bath canner filled with hot water to sterilize. 5. Once the sauce has thickened, remove the jars from the hot water and fill each jar with the sauce, leaving about 1/2 inch of headspace at the top. 6. Wipe the rims of the jars with a clean kitchen towel to ensure a good seal. Place the lids on the jars and screw the rings on until they are fingertip-tight. 7. Process the jars in the water bath canner for 15 minutes. Make sure the jars are covered with at least an inch of water. 8. After processing, carefully remove the jars and place them on a clean towel or cooling rack. Allow them to cool completely.
Tips & Best Practices
To ensure your canning experience is smooth and successful, consider the following tips:
Choosing Cranberries
Use fresh cranberries for the best flavor. If fresh cranberries are not available, you can use frozen cranberries without thawing them first.
Adjusting Sweetness
The sweetness of the sauce can be adjusted according to your preference. Taste the sauce as it cooks, and if you want a sweeter sauce, add additional sugar incrementally.
Storing Your Canned Sauce
Once cooled, check the seals on the jars by pressing the center of each lid. If it pops back, the jar did not seal properly and should be refrigerated and consumed within a week.
Labeling and Dating
For organization, label each jar with the date and contents. This will help you keep track of how long they have been stored.
Storage & Shelf Life Information
Properly canned cranberry orange sauce can be stored in a cool, dark place for up to one year. Make sure to avoid storing jars in direct sunlight or in areas with fluctuating temperatures, as these conditions can affect the quality and safety of the contents. Once opened, store the sauce in the refrigerator and consume it within two weeks. If you notice any off smells, colors, or mold, discard the sauce immediately.
Conclusion
Making and canning cranberry orange sauce is a rewarding experience that allows you to enjoy a delicious and versatile condiment throughout the year. With the right ingredients and techniques, you can create a flavorful sauce that enhances your meals and brings joy to your table. So gather your supplies, follow the steps outlined in this guide, and indulge in the satisfaction of homemade cranberry orange sauce. Happy canning!